Food: Caramel Apples
Posted: September 21st, 2008 | Author: Moey | Filed under: Food+Drink | Tags: Food+Drink | 11 Comments »Today I ate a caramel apple. First time in years, I miss this thing! Used to buy it in Beirut off the street.

Here’s a recipe for those who can’t find them:
Wash a large apple. Using a melon baller, extract balls of apple. Place in a bowl and sprinkle with lemon juice.
- Wash a large apple. Place in a bowl and sprinkle with lemon juice.
- Prepare a dipping station (mini-cupcake papers), also have a bowl of crushed nuts (peanuts in this case) and a bowl of warmed caramel apple dip.
- Carefully spear each ball of apple through the ROUND end. Keep the flat end on the bottom, so they stand upright. Using a paper towel, blot off the excess lemon juice. This is important- if the apple has too much juice left on it, the caramel won’t stick.
- Dip the apple in the caramel, using a twirling motion to coat it.
- Transfer the apple to the nuts and roll.
- Stand the apples upright in the cups and let them chill in the fridge to solidify. Cute and addictive!
Enjoy



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